Twisted District Brew Co. Menu

Brisket, pico, beer-spiked cheese, jalapeños, & boss sauce

Spiked beer cheese layered with brisket and pico, topped with pickled onions and cilantro. Chips for Dippin'

Smoky brisket and rich Gorgonzola-spiked fondue poured over kettle chips, finished with more Gorgonzola, tomatoes, onions, and chives

Ginormous and piping hot from the oven, served with brown ale mustard and our own beer-spiked cheese

An assortment of Bacon Jalapeño, 🌶️ Buffalo Blue, and Bloody Mary

Chef's selection of local and imported charcuterie, cheese, and toast points. Let your server know if you have any nut allergy

A trio of chef's current favorites plus olives, fruits, and bread. Let your server know if you have any nut allergy

Grilled corn with garlic, spices, butter. Topped with mayonnaise, cotija, and fresh cilantro

6 meat balls sopping with drunk uncle sauce!

1 lb of house smoked wings with your choice of sauce: drunk uncle- brown sugar bourbon, apple bourbon BBQ, wingin' it- sweet n spicy, Jamaican jerk- pineapple spice, honey dijon, Franks buffalo sauce, atomic buffalo- extra spicy buff, Bodacious bayou-smoky Cajun

3/4 lb of boneless wings with your choice of sauce: drunk uncle- brown sugar bourbon, apple bourbon BBQ, honey dijon, Jamaican jerk- pineapple spice, bodacious bayou-smoky Cajun, winging it-sweet n spicy, franks Buffalo sauce, atomic buffalo- extra spicy buff

A great assortment of carrots, celery, tomato's, cucumbers, pickles, and a housemade ranch!

Light and crispy, rice flour pinsa crust topped with a pomodoro sauce for the base, melted blend of provolone and mozzarella cheese and cupping (what?!) pepperoni

Light and crispy, rice flour pinsa crust topped with a pomodoro sauce for the base, melted blend of provolone and mozzarella cheese, Italian sausage and marinaded, mild peperonata. Take the gun, leave the cannoli!

Light and crispy, rice flour pinsa crust topped with a pineapple jerk sauce for the base, melted blend of provolone and mozzarella cheese, spicy capicola and fresh pineapple! A-loooo-ha!

Light and crispy, rice flour pinsa crust topped with a pomodoro sauce for the base, melted buffalo mozzarella cheese and fresh basil strips in a habanero balsamic glaze! Fuhgeddaboudit!!

Light and crispy, rice flour pinsa crust topped with an olive oil base, melted blend of provolone and mozzarella cheese, thinly sliced prosciutto, a drizzle of fig jam and topped with fresh arugula mixed in a habanero balsamic glaze. The masterpiece!

Light and crispy, rice flour pinsa crust topped with apple bourbon BBQ sauce for the base, melted blend of provolone and mozzarella cheese, smoky brisket burnt ends, pickled red onions and Bleu cheese crumbles. Yee f'in haw!

Picked cabbage, cucs, ramen, mandarin oranges, peanuts, romaine lettuce, & house-made Thai peanut vinaigrette. Also available is a plant-based chicken breast for an additional price. Let your server know if you have any nut allergy

Chicken, pico, Cheddar, corn, black beans, green onions, & boss sauce for dressing. Also available is a plant-based chicken breast for an additional price

Chopped romaine, warm brisket, blue cheese crumbles, tomatoes, and pickled red onions. Also available is a plant-based chicken breast for an additional price

Field greens topped with tomato, cucumber, Greek olives, pickled red onions, artichoke hearts, feta, pepperoncini, and toasted bread

House-made bean chili on top of our smoky brisket. Topped with Cheddar, sour cream, and green onions

House-made bean chili on top of our smoky brisket. Topped with Cheddar, sour cream, and green onions

House made bean chili, topped with Cheddar, sour cream, and Green Onions

House made bean chili, topped with Cheddar, sour cream, and Green Onions

8 Oz. Ed's family recipe for blue cheese dressing is one of the best in the valley and now you can take some home!

16 Oz. Ed's family recipe for blue cheese dressing is one of the best in the valley and now you can take some home!

8 oz

This cheeseburger comes with cheese, lettuce, pickles, tomato, onions, ketchup, and mustard. Add a Beyond burger for an additional price

A third pound of smoky brisket in sweet baby Ray's BBQ sauce, horse radish Cheddar, house made blue cheese dressing, and pickled cabbage

Our smoked brisket house made chili combined with our beer-spiked mac & cheese

Double R beef dog with sweet green pickle relish, chopped onion, tomato, dill pickles, and spicy peppers. Finished with celery salt and yellow mustard

Jamaican jerk (Oma & Popie's) marinated chicken, pesto, lettuce, tomato, pickles, and provolone cheese. Served on sourdough

House-made chili and smoky brisket served on a Double R beef frank. Topped with Cheddar and green onions

Ed's Italian grinder comes on a hoagie bun with provolone cheese, salami, and cappicola topped with a house made olive tapenade, pepperoncini's, and tomato's!

Topped with caramelized onions and spicy mustard

Double R beef dog smothered in our spiked mac n' cheese

4 meatballs on toasted sourdough with pomodoro and provolone

A basque chorizo with grilled Mexican street corn, mayonnaise, cotija and fresh cilantro

A half pound of Nathan's enormous Wiener spilling out of a warm bun

Burnt end brisket sausage topped with beer cheese, boss sauce, and pico

3 ft of hotdog with your choice of 3 toppings. Great for groups! Chicago, chili,elote and mac & cheese

Rich American Buffalo bratwurst, house blue cheese dressing, and kemperature 208's atomic Buffalo sauce

Elk jalapeño & Cheddar sausage, sautéed jalapeños, and onions. Finished with spicy mustard

Our salami Greek wrap has tomatos, cucumbers, artichokes, olives, pepperoncinis, and salami and comes with a side of kettle chips

Our chicken Caesar wrap has our kale and brussel sprout mixture with Parmesan cheese, house croutons, and chicken. You can sub in our plant-based chicken for additional price

The BLT wrap comes with bacon, lettuce, tomato, and mayo with a side of chips

Our taco salad has chicken, pico, Cheddar cheese, elote, black beans, green onions, with a crema habanero ranch dressing, and you can also sub in plant-based chicken

Combining our beer cheese mac with our house made chili was a no brainer!

2 Birria tacos with cheese, scrambled egg, pico, and crema!

Black bean and salsa avocado toast with cilantro is a fun twist on the traditional version! You can add 2 strips of bacon for an additional price

Light and crispy, rice flour pinsa crust topped with our country gravy for the base, melted blend of provolone and mozzarella cheese, scrambled eggs and your choice of bacon, chorizo or breakfast sausage and served with a side of crema!

An omelet made with Basque chorizo, Cheddar, pico, boss sauce, cilantro, and sour cream

A croissant bun topped with tomato, bacon, Cheddar, and your choice of egg with a side of hashbrowns

Boneless chicken wings, bacon, powdered sugar. Served with agave syrup

Egg, bacon, sausage, toast, and waffle

Hash browns topped with bacon, Cheddar, sour cream, and green onions

House made gravy and sausage, served with a side of hashbrowns, and 2 eggs your way

A jimmy dean sausage in a bun, topped with hash browns, cheese, bacon, and eggs. Served with a side of salsa

Bacon, egg, boss sauce, hash browns, and house made pico

Our Birria beef burrito is off the charts amazing! It has a little kick to it so enjoy!

Brisket, egg, boss sauce, hash browns, and house made pico

Egg, boss sauce, hash browns, and house made pico

4 pieces

2 pieces

8" chocolate chip cookie with 2 scoops of ice cream and drizzled in chocolate

A flourless cake with a gooey chocolate center with a side of vanilla ice cream

4x4 oz beers of your choice

New Belgium

Fremont Brewing

This innovative take on the hazy IPA style features citra®, sabro®, and mosaic® hops grown by bt Loftus ranches. With an approachable bitterness and a crisp body, this hazy IPA was thoughtfully crafted for everyday drinking

A blend of the hefe and the black currant crush from Meriwether

German hefeweizen: citrusy and effervescent

Whatever light beer we have on tap at the moment, a tajín rim with our special mix of Chamoy, tomato juice, and spices

Dry-hopped with French elixir and German hersbrucker

A grapefruit-infused beer from Austria

A blend of the stiegl grapefruit Radler and Meriwether's black currant crush, inspired by and stolen from garden city's very own yardarm

They will appreciate a post-shift cold one

Passionfruit, orange, and guava Gosa

Chose between blueberry, coconut berry, peach/nectarine, tropical red bull

Bottle

Dark black currant magic blends perfectly in this cider to make a slightly tart, super fruity, lip smacking Good Cider!

The fleeting change of seasons from fall to winter in the tetons inspired this complex and layered cider. Hand pressed Blood Oranges and lemons add a bright citrus note that fades into a warm blend of ginger, Vietnamese cinnamon and Madagascar vanilla. "It tastes like winter!"

Black tea cider with added lemon and spearmint for extra zing

Ask your server if we have it as a slushy today!

Ask your server if we have it as a slushy today!

3 original and 3 peach long drinks in a bucket of ice!

Classic, huckleberry, or jalapeño